Looking for a way to use up all the ground game meat you have in your freezer? In search of a chili recipe that doesn’t include beans? Consider trying this one that was inspired by The Paleo Kitchen recipe book.
The pineapple is a surprising addition, but adds a hint of sweetness without being too prominent.
Savory Venison Chili
Servings 8
Ingredients
- 2 lbs ground venison (elk, moose, or antelope may also be used)
- 1 onion, diced
- 1 red pepper, seeded and diced
- 4 cloves garlic, minced
- 1 14.5-oz. can diced tomatoes
- 8 oz. tomato sauce
- 20 oz. crushed pineapple, mostly drained
- 2 tbsp. chili powder
- 3 tbsp. paprika
- 1 tbsp. ground cumin
- salt and pepper to taste (I used about 2 tsp. each)
Instructions
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Throw it all in the slow cooker and mix well, breaking up the meat as you go.
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Cover and cook on low for 6-8 hours.
Recipe Notes
You may have noticed from the picture that I added corn kernels to the chili. I also made some cornbread to go with it. Both are super yummy additions. However, if you want to make it Paleo, use the force of your willpower and resist the corn.