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Savory Venison Chili

Course Main Course
Cuisine Wild game
Servings 8

Ingredients

  • 2 lbs ground venison (elk, moose, or antelope may also be used)
  • 1 onion, diced
  • 1 red pepper, seeded and diced
  • 4 cloves garlic, minced
  • 1 14.5-oz. can diced tomatoes
  • 8 oz. tomato sauce
  • 20 oz. crushed pineapple, mostly drained
  • 2 tbsp. chili powder
  • 3 tbsp. paprika
  • 1 tbsp. ground cumin
  • salt and pepper to taste (I used about 2 tsp. each)

Instructions

  1. Throw it all in the slow cooker and mix well, breaking up the meat as you go.

  2. Cover and cook on low for 6-8 hours.

Recipe Notes

You may have noticed from the picture that I added corn kernels to the chili. I also made some cornbread to go with it. Both are super yummy additions. However, if you want to make it Paleo, use the force of your willpower and resist the corn.