Spring turkey season is one of my favorite times of year. The grass is starting to green up, the sun feels a little warmer, and the gobblers are really working it, with the toms puffing out their chests and shaking their sexy tail feathers at the ladies. But what exactly does this have to do with wild turkey mushroom risotto, you ask?
Continue reading “Wild Turkey Mushroom Risotto {Slow Cooker Version}”Wild Turkey Mushroom Risotto {Slow Cooker Version}
