Jerk. It seems like such a strange thing to call such a yummy mix of spices, so of course I looked it up. Turns out that the verb “jerk” likely referred to the process of jerking—poking holes into meat so that it can better absorb the spicy flavors. Jerk cooking, as a noun, of course refers to the particular style of seasoning and cooking of meat. This particular recipe is for Jamaican jerk backstrap venison. Continue reading “Jamaican Jerk Backstrap Venison Recipe”
Jamaican Jerk Backstrap Venison Recipe
