When you have a freezer full of venison, you think twice about going out and spending money on corned beef for the sake of a holiday. So if you’re like me and you want to bring on the St. Patty’s Day spirit without breaking the food budget (or you’d rather eat your beer than drink it), you simply add a little spirit to the food. Hello, Guinness Venison. Continue reading “Guinness Venison Roast {Slow Cooker Recipe}”
Guinness Venison Roast {Slow Cooker Recipe}
