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Antelope Kebabs
Servings 4
Ingredients
- 1/3 cup soy sauce
- 2 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp vinegar
- 1 tbsp freshly grated ginger root
- 1 1/2 tsp black pepper
- 1 lb. antelope steak (Back strap or sirloin tip cuts all work well - elk or venison may also be used)
- 3/4 cup fresh pineapple
- 2 cups favorite cut veggies (I like to use zucchini, red bell pepper, onion, and mushrooms)
- 10 bamboo skewers
Instructions
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Combine all marinade ingredients. Mix well and set aside.
2. Place 10-12 bamboo skewers in water to soak.
3. Chunk your meat, pineapple, and veggies into 1-inch cubes. Place the meat and half of the marinade in a Ziplock or bowl and marinate for at least two hours.
4. Skewer the meat, pineapple, and veggies according to your preference and brush the rest of the marinade over everything.
5. Place on grill and cook for approximately 10 minutes, rotating skewers at the halfway point.
Enjoy!